The seed was planted for The Farmer’s Cow when our six Connecticut dairy farms, with shared concerns, began planning for the future of our family farms. With the growing interest in fresh, locally grown foods we believed consumers were looking for just what we produce: fresh Connecticut milk from Connecticut cows. So we formed our own milk company.
We take great pride in what we do. The rich soils of our cropland are perfect to grow the hay and corn that our cows enjoy. We understand that cows need to be well treated, well fed, healthy and comfortable in every respect, in order to produce high quality milk. The Farmer’s Cow is dedicated to putting a face on Connecticut Agriculture – educating people about farming, sustainable agriculture and ensuring farmland preservation.
We understand the important role our dairy farms play in the economic health of our communities. We are committed to producing natural, Connecticut milk and other farm products, fresh daily.
- Fairvue Farms, Woodstock
- Hytone Farm, Coventry
- Mapleleaf Farm, Hebron
- Fort Hill Farms, Thompson
- Cushman Farms, Franklin
- Graywall Farms, Lebanon