Chef to Farm Week

The 4th Annual Farm-to-Chef Week kicks off this Sunday. The Farmer’s Cow is proud to participate in this annual seven day celebration of local food. We’ve created a special menu featuring Connecticut Grown ingredients in each dish. The Shrimp and Egg Salad Sandwich Our house-made Shrimp and Egg Salad, prepared with The Farmer’s Cow Eggs, […]

Summer Beverages

The Farmer’s Daughters’ Summertime Beverages Are Back The Farmer’s Cow popular summer beverages are now available for retail sale in half gallon and 14 oz. sizes. Pick your favorite flavor and we’ll blend it with ice for a refreshing slushy beverage or try The Farmer’s Daughter Lemon Cream – a scoop of regular or Strawberry […]

It’s a Cause for Ice Cream!

Farmland Crunch The Farmer’s Cow created our new ice cream flavor Farmland Crunch as a delicious way to bring attention to the “crunch” on farmland that has been impacting Connecticut. For every pint of Farmland Crunch ice cream sold, The Farmer’s Cow will donate proceeds towards farmland preservation and the Connecticut Farmland Trust. Be a […]

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Hours of Operation
Hours of Operation
Open Daily 7am - 9pm
Summer Hours: Fri. & Sat. 7am to 10pm
86 Storrs Road, Mansfield CT

Click for holiday hours.
Employment Opportunities
Employment Opportunities
If you would like to be considered for employment at the Calfè, please download and complete the pdf application and mail to:
Justeen Bligh
The Farmer’s Cow Calfé & Creamery
49 Chappel Road
Lebanon, CT 06429
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